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8 Tasty Street Foods in Pretoria


Pretoria the capital of South Africa, is a vibrant city known for its rich history with a burgeoning street food scene. From traditional South African favorites to global delicacies, Pretoria's street food offers a diverse culinary experience that reflects the city's multicultural essence. Here are eight must-try street foods in Pretoria, each with its own unique flavor and charm.


I. Boerie Rolls

Boerie rolls, short for boerewors rolls, are a quintessential South African street food. Made from boerewors, a type of sausage traditionally made with beef and spices, these rolls are typically served hot off the grill, nestled in a fresh bread roll, and topped with fried onions, tomato sauce, and mustard. The robust flavors of the sausage combined with the tangy condiments make for an irresistible snack.


Specific Locations:

  • Loftus Versfeld Stadium during rugby matches

  • Pretoria Farmers Market on weekends


II. Bunny Chow

Bunny chow is a hearty, flavorful dish that hails from Durban but has found a welcoming home in Pretoria. This dish consists of a hollowed-out loaf of bread filled with spicy curry, usually made with chicken, lamb, or vegetables. The bread soaks up the rich curry, creating a satisfying meal that is both comforting and delicious.


Specific Locations:

  • Durban Delight Food Truck at Hatfield Plaza

  • Neighbourgoods Market in Pretoria


III. Vetkoek

Vetkoek, which means "fat cake" in Afrikaans, is a deep-fried dough bread that can be enjoyed with sweet or savory fillings. The most popular version is filled with minced meat, but you can also find vetkoek with cheese, polony, or even apricot jam. It's crispy on the outside, soft and fluffy on the inside, making it a versatile snack or meal.


Specific Locations:

  • Sunnypark Shopping Centre food stalls

  • Church Square during local events


IV. Kota

Kota is a popular township snack similar to a bunny chow but often more compact and packed with various fillings like polony, chips, cheese, and atchar. The combination of flavors and textures makes kota a hit, especially among the youth, who enjoy it as a quick and filling meal.


Specific Locations:

  • Soshanguve township street vendors

  • Mamelodi West near the train station


V. Samosas

Samosas are a favorite street food item with origins in Indian cuisine. These crispy, triangular pastries are filled with spiced potatoes, peas, meat, or lentils. Samosas are often served with a side of chutney or sauce, adding a zesty kick to each bite.


Specific Locations:

  • Laudium Street Market

  • Pretoria Central Market


VI. Shisa Nyama

Shisa nyama, which means "burn meat" in Zulu, is a popular braai (barbecue) tradition. It involves grilling a variety of meats, including beef, chicken, and sausages, often accompanied by sides like pap (maize porridge) and chakalaka (spicy vegetable relish). The communal atmosphere and delicious, smoky flavors make shisa nyama a beloved social activity.


Specific Locations:

  • Mzansi Style Cuisine in Pretoria CBD

  • Nkukhu Box in Menlyn


VII. Pancakes

South African pancakes, known locally as pannekoek, are a delightful street food often sold at markets and festivals. These thin, crepe-like pancakes are usually served with cinnamon sugar, but you can also find them with savory fillings like ham and cheese. The light, slightly crispy texture makes them a perfect snack or dessert.


Specific Locations:

  • Irene Village Market

  • Hazel Food Market


VIII. Pap and Vleis

Pap and vleis, meaning "maize porridge and meat," is a staple in South African cuisine. The pap, made from maize meal, is smooth and creamy, and it pairs perfectly with vleis, which is often grilled or stewed meat. This combination is a hearty and satisfying meal that embodies the essence of South African comfort food.


Specific Locations:

  • Fountains Valley Resort food stalls

  • Atteridgeville township food vendors

Pretoria's street food scene is a culinary adventure waiting to be explored. Whether you're a local or a visitor, these tasty treats offer a delicious way to experience the diverse flavors of the city. Each dish not only satisfies your taste buds but also gives you a glimpse into the rich cultural tapestry that makes Pretoria unique.

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